Torta di riso
This rice cake has roots in Northern Italy and shows up on so many Easter tables for good reason — it’s comforting, a little nostalgic, and just sweet enough. Ours is made with Carnaroli rice, orange zest, and just a hint of cinnamon and almond with a chopped almond base. It’s one of my favorite holiday bakes, and it’ll be available by the slice in the shop on Easter Sunday
Ferrazzani's Pasta & Market · Pasadena, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Tree nuts
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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