Espresso

Beacon Coffee Company - Twenties Espresso Proudly roasted in Ventura, ca Producer: Multiple Small Producers Region: Latin America + East Africa Varietal: Heirloom Process: Washed + Natural Elevation: 1500 - 1900 meters Espresso is the heart and soul of every coffee-based drink you love. As the main ingredient for lattes, cappuccinos, macchiatos, and more, it's essential to understand what espresso truly is. At its core, espresso is a coffee brewing method that produces a concentrated shot of rich, flavorful coffee. Through the process of forcing near-boiling water through finely-ground coffee, espresso captures the essence and intensity of the beans. The result is a bold and aromatic beverage that coffee connoisseurs can't resist. Whether you enjoy a strong shot of espresso on its own or savor it in your favorite coffee creations, this iconic drink is sure to awaken your senses and elevate your coffee experience. After creating over twenty recipes before we settled on our favorite one, we decided to name it for the most popular rendition. This blend consists of several coffees from Central and South America and Africa. "Tuanis" is a slang word often heard in Costa Rica when the surfers are talking about the waves being "just too good." When said quickly, it sounds like "Twenties." Since this is by far our most popular blend, we think you’ll agree that its "Tuanis." Tasting Notes: a berry fruit bon-bon wrapped in chocolate. Finishes with caramel. Blended specifically for e