Multi-color suama mochi

- Traditional sweet mochi filled with whole sweet bean paste (Anko). - Sweet pink mochi filled with white bean paste. Pink Mochi in Japanese means "chrysanthemum". This flower-shaped mochi has pink and white mochi with a white bean center. - a Fugetsu-do specialty, developed in 2003 for our 100th Anniversary. Strawberry-flavored mochi with chunky peanut butter filling. Peanut Butter Mochi - Named after Brian's son. Chocolate-flavored mochi with ganache chocolate center. Korey's Chocolate Mochi - Yomogi (yomogi leaves) filled with smooth red bean filling (Koshi Anko). Kusa Mochi Rainbow Dango - Most popular, firm and chewy mochi snack size, rainbow-colored mochi balls. *Colors of the mochi may change due to the season