Brandt beef prime dino rib roast

Often referred to as "brisket" on a stick, our Prime grade Brandt Beef Plate ribs are an absolute must. The fat marbeling in these ribs are often compared to of A5 Wagyu. We smoke these plate ribs for 5 hours or until our desired bark then give it a good braise in rendered beef tallow resulting in the most colossal and moist food experience you will ever have. Each roast is 3 bones and can feed 5-6 people