Wild local white seabass with capers, blistered tomato, and roasted shallots
Fresh Wild Local Seabass Simply Pan Roasted with a Warm Salsa of Blistered Heirloom Tomatoes, Capers, Oven Roasted Shallots and Fresh Oregano. Served with Sautéed Asparagus and Spaghetti with Pepper and Parmesan
Gale's · Pasadena, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Wheat, Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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