Custard bun
Soft, pillowy clouds of hand-kneaded yeast dough filled with a rich, creamy egg custard. These traditional Cantonese treats offer a delicate balance of sweetness and a hint of savory richness from salted egg yolks. Served warm and steaming
Great Wall Restaurant · Lancaster, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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