Grilled halloumi

Imported from Cyprus, this unique cheese is made from a mixture of goat's and sheep's milk. It's high melting point allows for it to be grilled to golden perfection without melting. Four pieces are served with fresh vegetables and warm pita bread. Three pieces of Grandma's falafel served with our delicious tahini dip. Four pieces of our homemade stuffed grape leaves, topped with a tangy lemon and dill sauce. Platter of Hummus, Baba Ghanouj, tar mas al ata, and Tabbouleh complimented by fresh garden vegetables, Greek olives, feta cheese, Tzatziki sauce, and pita bread