Flaming cheese “saganaki”

The Greek famous flaming cheese 'Kefalograviera' grilled and flamed with cognac and served with a lemon wedge and (1) hot grilled pita to mop up the delicious melted cheese with lemon flavors and cognac. Most popular wines that go great with this delicious hot appetizer is Cabernet Savignon Red or if you prefer a white wine we recommend Santorini Assyrtiko White wine