Halloumi ‘cypriot’ cheese . pack

Halloumi is a traditional Cypriot semi-hard, unripened cheese made from a mixture of sheep's, goat's, and sometimes cow's milk, known for its high melting point and "squeaky" texture. It has a tangy, salty flavor, often enhanced with mint, and is best known for being grilled or fried, maintaining its shape while turning golden brown