Salt

have been used in coffee drinks around the world for ages to reduce bitterness and enhance sweetness. Finally, vodka just adds more fun ;) This cocktail is actually quite tame and sweet thanks to the natural sweetness of both coconut water and cold brew. For friends who aren’t drinking either coffee or alcohol, you can omit one or both and a butterfly pea flower drink is still delicious. With no added sweetener, this cocktail helps you avoid the dreaded sugary hangover, and you can drink it again at New Year’s brunch!