Salmon kama
Salmon collar or sake kama, is a flavorful and fatty cut of fish located in the shoulder area near the gills and head. It's a popular delicacy in Japanese cuisine, particularly grilled or broiled, and is known for its rich, tender meat and slightly crispy skin when cooked
Harney Oceanside · Oceanside, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Fish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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