20" vegan s.m.g Pizza
48 hour fermented sourdough, seasoned California tomatoes, extra virgin olive oil, house made cashew mozzarella cheese, vegan sausage, cremini mushroom, minced garlic, rosis hot oil We craft our dough with quality regenerative grain from Washington thats stoned milled to lock in more nutrients and and bake 20″ pies to maximize flavor and texture. Feeds 3–4 comfortably
- Vegan
Allergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Tree nuts
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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