20" vodka Pizza

48 hour fermented sourdough, whole milk mozzarella, minced garlic and extra virgin olive oil base, pecorino romano, house made California tomato vodka sauce, picked basil, fresh mozzarella, chives We craft our dough with quality regenerative grain from Washington thats stoned milled to lock in more nutrients and and bake 20″ pies to maximize flavor and texture. Feeds 3–4 comfortably **Third-Party Delivery Disclaimer Our delivery services are provided through third-party operators for convenience. However, for the best experience, we recommend picking up your order, as we have limited control over deliveries once they are placed