Carpaccio

Yellowtail sashimi in ponzu soy topped with jalapeño Red snapper sashimi topped with yuzu kosho, lemon, and citrus soy sauce octopus topped with yuzu kosho, ponzu, salt, lemon, and sesame oil Seared tuna with nanami togarashi and green onion Albacore sashimi Japanese dressing topped with crispy onions and eel sauce Seared tuna with radish and special sauce