4 min read

Lunch at izola We're super stoked over the response to our new flavor drops - the Lao Gan Ma Gruyere Sourdough and Bibimbap Croissant (and it's vegetarian counterpart the Vbap!). Our Bibimbap Croissant has become the team's favorite for lunch. It's filled with bulgogi beef, carrots, daikon, kimchi, house made bibimbap sauce...served with beautiful microgreens, cucumber salad and more bibimbap sauce for dipping. We also have the VBap Croissant, the veg version, and interestingly enough, may actually win out as my favorite. Coming from a carnivore like me, that surprised me! Now open sundays! And here's a mind-blowing fact — our production team (Sourdough, Croissant, Bake) took 628 flights of stairs just to support Saturday and Sunday service days alone! For every tray of croissants we roll or every load of sourdough we bake, a team member brings a full sheet pan of them up the stairs, then down the stairs to bring the next load up. New extended hours