Almond croissant
Big enough for two! Twice baked and served hot-from-the-oven. We take our handmade butter croissants and fill them with a delicious almond cream that is crafted from house ground California almonds, organic milk and organic eggs. We add a hint of brandy. Topped with sliced almonds and a dusting of powdered sugar
- Vegetarian
Allergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Tree nuts, Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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