Bibimbap croissant
This croissant shows our love for K-Food. Daikon/zucchini/carrot filling with Asian pear marinated bulgogi beef, kimchi and IZOLA's own house-made bibimbap sauce: scratch made with notes of maple, ginger and some heat. Served with microgreens, cucumbers, and IZOLA's own bap sauce. Korean Mom approved. We've never seen a croissant like this, and the team is excited to share with you
Izola · San Diego, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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