Double mocha
Wake up! We got single origin espresso from Brazil from our partners at Talitha Coffee paired with Valrhona chocolate. Mmmm....We use California milk, a double shot of espresso, Valrhona chocolate and organic cane sugar. Our very lightly sweetened mocha is a perfect match to your croissant, pastry, or sourdough bread. Try it hot or iced! (Hey guys! It may take us about 5 minutes to make your drinks fresh when you pick up your order. Please plan accordingly!)
Izola · San Diego, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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