Harvest tomato and herb sourdough
Our long-fermented sourdough loaded with sun-dried tomatoes, fresh rosemary and oregano, and nutty German Gruyère. Bright, savory and boldly flavored, with pockets of tomato and melted cheese throughout the crumb. A seriously satisfying loaf that’s pretty wonderful all by itself. (Our sourdough is served hot from the oven and cannot be pre-sliced, as slicing warm bread would compromise the integrity of the loaf. For those who prefer sliced, we now offer a limited number of frozen, pre-sliced loaves — perfect for toast and ready when you are!)
- Vegetarian
Allergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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