Lao gan ma gruyere sourdough

Wait a minute...what's Lao Gan Ma? A chili crisp from the Guizhou Province in China. Delicious?...Absolutely (with some heat). Plus Gruyere, with flavor notes of candied walnut, a touch of warm spice, and dried fruit. China x switzerland Gooey, spicy, yum yum nestled in a loaf of izola Sourdough. I've died and gone to heaven! (Our sourdough is served hot from the oven and cannot be pre-sliced, as slicing warm bread would compromise the integrity of the loaf. For those who prefer sliced, we now offer a limited number of frozen, pre-sliced loaves — perfect for toast and ready when you are!)