Moroccan black olive chocolate croissant
I bet you've never tasted a croissant like this before......Bi-Color Black Olive Chocolate. Restrained, nutty with the earthiness of dark chocolate. Moroccan dry cured black Beldi olives play beautifully with Valrhona dark chocolate and a hint of buckwheat. Finished with a light brushing of walnut oil. Journey with us
- Vegetarian
Allergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Tree nuts
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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