Burnt ends brisket over cheddar grits

Indulge in a Southern classic reimagined: smoky brisket burnt ends, slow-cooked to perfection for a melt-in-your-mouth experience, glazed with a sweet Brown sugar and barbecue sauce, and served atop a bed of rich, creamy cheddar cheese grits. ( 1# Brisket Burnt ends 1 Qt ! pt Cheddar Grits)