Baqlawa

A rich and sweet pastry made of layers of flaky phyllo dough, generously filled with chopped nuts, and sweetened with a fragrant syrup made of honey, sugar, and a hint of rose or orange blossom water. Baked until golden and crisp, then drizzled with syrup for a perfect balance of crunchy and sticky sweetness. A beloved Middle Eastern dessert, ideal for pairing with tea or coffee