Eggplant with red grapes
This two-fruit side dish is made with long Chinese eggplants, which are sweeter, contain fewer seeds, have a much thinner skin than globe eggplants and do not need to be peeled. Red grapes and pine nuts make the dish festive. It is based on a recipe by Dennis Linden of Melissa’s Produce. 2 or 3 servings
Koko's Bakery · Pasadena, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Tree nuts
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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