Parsnip and fruit tzimmes with pecans
When I was growing up, tzimmes of potatoes, sweet potatoes and prunes were always a favorite in our home The following innovative version of tzimmes is based on a recipe in Micah Siva’s book, “Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine.” To vary the flavor, Micah recommends using dried figs and walnuts. 6 servings
Koko's Bakery · Pasadena, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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