(a1) prawn ceviche with mango & crispy wonton
Tender prawn tossed with red onion, cucumber, mango, tomato, and fresh Thai bird chili, marinated in zesty lime juice and Himalayan salt. Finished with cilantro and served with crispy wonton skins for the perfect crunch
Koon Thai Kitchen · San Diego, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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