Crispy rice ghaymeh
Scorched rice, also known as crunchy rice or tahdig, is a thin crust of slightly browned rice that forms at the bottom of a pot while the rice is cooking. Topped with Ghaymeh stew, sautéed chunks of beef slow cooked in a tomato-based stew, split peas, dried limes, and shoestring potatoes
Kourosh Restaurant · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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