Crispy rice ghormeh sabzi
Scorched rice, also known as crunchy rice or tahdig, is a thin crust of slightly browned rice that forms at the bottom of a pot while the rice is cooking. Topped with Gormeh sabzi stew, mixture of sautéed fresh herbs, slow cooked with red kidney beans, dried limes and sautéed chunks of beef
Kourosh Restaurant · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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