Kalua pork with cabbage and lau lau

Our kalua pork is made in-house with locally sourced pork that's cooked to a tender, falling-apart texture and then pulled apart by our chefs to shreds before being simmered with house-cut napa cabbage. It delivers a hickory-smoked, juicy flavor with soft, cooked cabbage that balances the flavor profile for a fantastic culinary experience. Our lau lau is an authentic Hawaiian dish that consists of pork and butterfish wrapped in lūʻau (aka taro leaves) and steamed to perfection - the lūʻau is unique, tender and juicy while the pork and butterfish provide an amazing flavor profile that is savory-forward and umami-finished. This is one of our most popular dishes and a true Hawai'i favorite!