Make the salsa macha
1. Toast chiles, garlic, seeds, and nuts in a skillet over medium heat until aromatic and just golden (2–3 minutes). Stir constantly. 2. Transfer to a heatproof bowl. 3. In the same skillet, heat the neutral oil until shimmering, then pour over the toasted mixture. Let steep 5–10 minutes. 4. Blend or pulse to desired texture. Season with salt
La Brea Bakery Inc · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Tree nuts
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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