Veracruz steak
Surf and turf, Mexican style grilled skirt steak topped with grilled shrimp, melted cheese and salsa ranchera. Served with Mexican rice, spring mix, Pico de Gallo, guacamole, Mexican sour cream and are sprinkled with Tajín. Choice of warm flour or corn tortilla. Cal.1130
La Parrilla · Gardena, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Shellfish, Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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