Bun cha gio chay

Vermicelli rice noodles with sautéed lightly fried and steamed tofu, broccoli, bok choy, carrots, cabbage and mushrooms, fried vegetable spring rolls, pickled carrots & jicama, beansprouts, cucumbers, chopped lettuce & mint, fried onions and peanuts. Served with a side of house-made soy sauce vinaigrette. ***Fried rolls can be substituted for fresh rolls for an additional cost