Cha ca la' vong (fish, shrimp, fried spring rolls)

Vermicelli rice noodles with pan-fried turmeric basa fish & shrimp, fried vegetable spring rolls, pickled carrots & jicama, beansprouts, cucumbers, chopped lettuce & mint, fried onions and peanuts. Served with a side of house-made fish sauce vinaigrette. ***Fried rolls can be substituted for fresh rolls for an additional cost