Coctel de camaron, pulpo y pescado
A Seafood cocktail with cooked shrimp, tender octopus, and lemon-cured fish, mixed in a tomato-based sauce with tomato, onion, cilantro, cucumber, and avocado. Served with crackers
Los Alcatraces · Los Angeles, CAOrder from ToastHave you tried this?
Share your experience with the community.
Ratings
🌟
No ratings yet. Be the first to rate this dish!
