Coconut angel food cake with toasted coconut flakes
It offers a tropical twist with subtle coconut flavor and an extra-light texture. Toasted coconut flakes add crunch and increase the cake’s sweetness. This variation pairs beautifully with tropical fruits like mango, pineapple, and peaches, or serve it alongside for a full tropical dessert spread
Lotus · San Juan Capistrano, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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