Roasted vegetable zarape
Enchiladas banderas Three enchiladas filled with cheese, guacamole, refried beans, and salsa fresca, baked in red, white and green sauces. Served with Mexican rice and beans. Sautéed spinach, fire roasted corn, onions, mushrooms and peppers, baked on a skillet with our signature salsa butter and cheese. Served with sour cream. Request item to be served with corn tortillas
Margarita's · Helendale, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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