Camarones a la diabla

Camarones con media cascara a la plancha, cubiertos de salsa picante. Acompañados con arroz blanco, frijoles fritos, ensalada y tortillas de maíz o harina. Butterfly-style, half-shell, grilled cooked shrimp in spicy a la diabla sauce. Served with white rice, fried beans, and salad. Choice of corn or flour tortillas

Mariscos Choix · Downey, CA

Allergens

From the menu's wording or the ingredients it names, this dish may contain:
Shellfish

We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus

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