Dragon fruit

Don’t be afraid of that peel — it’s soft and easy to cut through. Inside, you’ll find either dark pink or white flesh that has lots of tiny edible seeds, like a kiwi. The mild sweetness of dragon fruit makes it perfect to pair with berries in a fruit salad, diced over a bowl of Greek yogurt with fresh lime zest and a drizzle of honey, or added to a smoothie — the red-fleshed varietal will make it a shocking pink color