Kasha
Kasha is whole-roasted buckwheat groats. Because buckwheat is not part of the wheat family, it can be eaten by many on a wheat-free diet. Cook with noodles, use as a stuffing for cabbage, or use in casseroles. 1 cup to 2 cups Simmer 20 minutes
Market Cocina · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Wheat
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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