Millet
A mild, very digestible grain, often used by people on wheat-free diets. Use interchangeably with quinoa or rice. 1 cup to 2-1/2 cups Simmer 25-35 minutes, remove from heat, fluff and let sit uncovered for 20 minutes
Market Cocina · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Wheat
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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