Semisweet chocolate
A chocolate swaying toward the sweet end of the spectrum, semisweet is usually labeled as such when it contains around 60% chocolate liquor. Browse semisweet chocolate If you’ve got a sweeter tooth, and bittersweet chocolate tastes too intense to you, semisweet is your go-to for cookies, brownies and chocolate chip banana bread. Semisweet chocolate also works well when the base recipe isn’t very sweet, like with scones or quick bread
Market Cocina · Los Angeles, CAAllergens
No allergens are listed for this dish. That doesn't mean it has none.
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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