Meatballs

Housemade meatballs with Piedmontese beef in our six-hour organic tomato sauce. Always made fresh in-house! Small batch, local ingredients and no additives or preservatives. Heating instructions Pre-heat oven to 350 degrees f. Remove lid, cover with foil and use a fork to Poke 3-5 holes in the center of the foil. Place container on a sheet pan and bake for 25-30 min or until warmed through. Ingredients Ground Piedmontese beef, shallots, Parmesan cheese, egg, milk, parsley, organic tomato, onion, basil