Tokushima Ramen

Our signature ramen, regional style of Ramen in Tokushima, Japan. Pork bone broth, cooked for 16 hours, infused with a unique speciality soy flavored seasoning. Medium sized straight noodles. Toppings: Stir-fried pork belly, Simmered pork (Chashu), Bamboo shoots, Green onions, Bean sprouts and Seasoned boiled egg