Exclusive 3-wheat blend from hokkaido, japan

We make our noodles in-house using a custom blend of three premium Hokkaido wheat varieties: Haruyokoi, Kitahonami, and Yumepirika. Our noodles are made with wheat flour, water, salt, and traditional kansui, with no added preservatives. We carefully rest and roll the dough before cutting it to the precise thickness we want, creating an exceptional chew, a silky-smooth texture, and the rich, natural aroma of Japanese wheat. Our dedication to great noodles starts with carefully selected ingredients and continues through every step of our noodle-making process