Gluten free Ramen
Rich soybean-based broth and new gluten free Ramen noodles made from rice with organic tofu, corn, green onion, cabbage, and a slice of tomato.*There is a possibility of gluten cross contamination due to equipment sharing
- Marked gluten free · also lists wheat
Allergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Wheat, Soy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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