The shoyu Ramen with egg

A luxurious double soup made by blending rich pork and chicken-based broths with flavorful bonito and mackerel Seafood stock. This bowl is packed with deep umami flavors, yet finishes with a light, nostalgic aftertaste reminiscent of classic shoyu Ramen from the Showa era.This bowl is packed with deep umami flavors, yet finishes with a light, nostalgic aftertaste reminiscent of classic shoyu Ramen from the Showa era. Enjoy the perfect harmony of deliciousness and comfort in every bite