Bun chay / vegetarian
Grilled tofu & varietal oyster mushrooms with cold vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, pickled carrots/daikon and peanuts. Served with fish sauce. Please ask for veggie sauce if needed. Our veggie sauce is vegan friendly
- Marked vegetarian · also lists fish
Allergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Peanuts, Fish, Soy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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