Manhattan clam chowder
“In the 1800s the first tomato-based chowders were served at Delmonico’s in New York, influenced by the Portuguese fishermen who assembled stews with tomatoes, onions, and pork,” Ulcickas writes. At Bluewater Grills the cream-based New England chowder can be ordered served adjacent to the tomato-based Manhattan clam chowder — half and half chowders in the same bowl. 4 to 6 servings
Padilla's Mexican Restaurant · Azusa, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Shellfish, Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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