Orange and walnut-crusted halibut with lemon caper beurre blanc
This delicious entrée shows off one of the most prized fish in Alaska, the Pacific Halibut. At Bluewater Grill the halibut is coated with a delicious orange and walnut crust and topped with lemon caper beurre blanc sauce. At the restaurants it is served with scalloped potatoes and grilled asparagus. 4 servings
Padilla's Mexican Restaurant · Azusa, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Tree nuts, Fish, Dairy
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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