Crab rangoon

We use 2 types of cream cheese, soft and hard (Philadelphia brand) for the best texture of every bites. We add condensed milk for new different in the recipe. Served with Thai-style sweet and sour dipping sauce. Ingredients: Real crab meat(claws), imitation crab, green onions, onion powder, pepper, garlic and condensed milk. Serving size: 7 pieces with 2 Oz of dipping sauce