Crab rangoon
We use 2 types of cream cheese, soft and hard (Philadelphia brand) for the best texture of every bites. We add condensed milk for new different in the recipe. Served with Thai-style sweet and sour dipping sauce. Ingredients: Real crab meat(claws), imitation crab, green onions, onion powder, pepper, garlic and condensed milk. Serving size: 7 pieces with 2 Oz of dipping sauce
Palmsugar Thai To-Go · Los Angeles, CAAllergens
- From the menu's wording or the ingredients it names, this dish may contain:
- Dairy, Fish, Shellfish
We haven't checked any of this with the restaurant. Recipes change and kitchens share equipment, so a dish with nothing listed can still contain allergens. If you have an allergy, ask the staff before you order. How we read menus
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